Pulling together the culinary classes, a student can expect the following: Personal chef vs. working for someone else, marketing your business, management of food costs, food values with running a business (personal values vs. customers needs), meal planning from start to finish, food photography, business decisions (home vs. venue, store front vs. rental, or co-op situation). Students will be offered the following methodologies and assessment tools: Social media (blogs, website, Instagm, FB, Twitter), Order forms, price sheets, cost analysis, Research business options and styles (certified kitchen vs. home, etc.), Storage and transportation decisions, and Container costs. Supplies: $75