In this 2nd level class, students will explore kitchen techniques, tools and methods to expand beyond the basics in creating meals using the knowledge of Whole Food and Raw food cuisine. Students will learn how to customize meal plans, adjust foods to support health concerns, allergens and modern diets for all ages. Simplify the stigma with food prep and planning, seasonal food options, as well as adjusting recipes for medium to large groups. Create full meal recipes, challenges with busy schedules, ingredients and substitutions as well as eating on a budget. Students will learn next level skills, methods and philosophies for creating healthy food choices in a safe kitchen.  PREREQ: HN 210-OL and HN 222-OL.