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HN 500-OL Nutrition - Culinary Applications & Business Perspectives ONLINE
Creating a culinary-based business is more than the preparation of food. In this course, you’ll learn about the various opportunities in the culinary field and how to market your business. You’ll explore the management of food costs, balancing your food values with that of your client, meal planning from start to finish, food photography, cost analysis, and storage and transportation decisions. Text: N/A PRE-REQ: HN 223-OL