Please Note: If your course has a supply fee, you will be charged for that fee automatically on the card you use for payment.
Please review the course description to determine if there is a supply fee. Thank you!
This course will familiarize you with the history of the science of nutrition and the art of nourishment. You’ll explore the relationship between food production the environment and the consumer as well as the relationship between food culture and community. In preparation for the rest of the nutrition concentration you’ll examine the differences between scientific studies and sensational headlines and how both contribute to our food values and beliefs. Book $18
Course has synchronous hours
| No classes are being offered at this time for this course. |